TITLE: Dublin Food Chain Forum
- Learning from Winning Food Ideas
DATE: Thursday, 14th November 2013
TIME: 6-8.30pm. Includes Tea/Coffee/Refreshments Break.
(Registration from 5.30pm)
VENUE: Fitzpatrick;s Castle Hotel, Killiney, Co. Dublin
FEE: €10 Per Person
Why attend this Forum?
Dublin Food Chain is a collaborative initiative of the Irish Exporters Association and the Dublin-based Enterprise Boards. It is part of an on-going effort to harness the power of the 'collective', in order to ensure that Dublin's unique food heritage benefits from the attention it deserves. Whether, it is through training, networking or collective marketing, the key aim of this initiative is to work together towards promoting and expanding our valuable food sector.
FOOD CHAIN FORUM - THURSDAY, 14TH NOVEMBER 2013 - FULL AGENDA
5.30-6.00 | Registration & Refreshments |
6.00-6.30 | Networking & Producer Showcase Trade buyers and stakeholders from Retail and Foodservice sector can network with each other and taste food from some of Dublin’s newest producers. Dublin based producers wishing to showcase their products should contact Barbara on 087 9970 850. |
6.30-8.00 | Seminar. Hear from the Dublin Food Chain's expert panel of speakers, including:-"Innovation in Online Food"
Pat Whelan, James Whelan Butchers
"The Consumer Today"
Tom collins, Insight & Innovation Analyst, Bord Bia
"innovation in Action"
Bruce Langlands, Director of Food & Beverage, Harrods |
8.00-8.30 | Networking & Producer Showcase |
Who shoukd attend this event?
Retailers, foodservice operators and food producers will all benefit for this unique seminar as well as those interested in learning more about successful food ideas.
Full details on the Dublin Food Chain can be found on www.dublinfoodchain.ie
Book Your Place
The Forum Fee is €10 per person and is payable prior to commencement.
To Book & Pay for your place now, simply follow the 'Book Now' link below.
If you need any assistance, please contact Lisa Brown on (01) 494 8400 or [email protected]